RECIPE

Easy Two-Ingredient Mio Nigori Royale

A marriage of Mio Sparkling Sake and Yuki Nigori, Mio Nigori Royale is a perfect addition to your Valentine's Day menu! In a champagne flute, pour 3oz Mio Sparkling Sake and 1oz Yuki Nigori (we recommend Lychee or White Peach flavor!). Garnish with raspberries or strawberries     Sho Chiku Bai Yuki Nigori Refreshingly sweet…
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Katsuo Carpaccio with Olive Shiro Shoyu

Katsuo or more commonly known as bonito, has been a perennial favorite in Japan. Using Super Frozen Katsuo Tataki and few ingredients, this quick and easy dish is delicious and great as an appetizer or a salad. Katsuo Carpaccio with Olive Shiro Shoyu INGREDIENTS: Salad Greens Mini Heirloom Tomatoes, quartered Super Frozen Katsuo Tataki with…
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Ramen Salad

The popularity of Ramen has grown tremendously in the US, with ramen shops popping up everywhere. This summer, add refreshing Ramen Salad to your menu! Served over a bed of salad greens and topped with delicious toppings, this low-cal and delicious salad is a guaranteed crowd pleaser. Ramen Salad INGREDIENTS: Frozen Ramen Noodles [Straight #43135…
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Hamo No Yubiki (Blanched Hamo)

INGREDIENTS: Frozen Honekiri Hamo [Item Number: 73960-1], defrosted Bainiku [Item Number: 60823] Shiso leaf, optional DIRECTIONS: Fill a pot with water and bring to a boil. Fill a bowl with water and ice. Blanche Hamo few slices at a time. Once the flesh curls, quickly submerge in ice bath and pat dry with paper towel. On…
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