Yobuko, Saga prefecture is famous for its fresh and delicious Kensaki Ika squid. Traditionally, Kensaki Ika is served as sashimi...
Seasonal Guide
Tamanoi Sushi No Ko
Item Number: 40541 | Package: 6/10/5.29oz | Origin: Japan
Kanten Kaiso Salad Mix
Item Number: 64147 | Package: 10/0.28oz | Origin: Japan
Kinushiro Junmai Nigori
Item Number: 6172 | Package: 6/500ml | Origin: Kobe, Japan
Expo
2015 Expo Medama Catalog
KAPPA-BASHI MARKETPLACE
TSUKIJI MASAMOTO CHEF’S KNIVES SPECIAL: 25% OFF
EXPO-EXCLUSIVE KNIVES: ONE-DAY SHOW SPECIAL SALE! (limited quantity)
Expo
Lisa Copenhaver
"Mixing Great Shochu Cocktails"
by Lisa Copenhaver
Beverage Director, Claremont Club
"Every cocktail you experience should look and taste like the...
"Every cocktail you experience should look and taste like the...
Recipe
Katsuo Carpaccio with Olive Shiro Shoyu
Katsuo or more commonly known as bonito, has been a perennial favorite in Japan. Using Super Frozen Katsuo Tataki and...
Seasonal Guide
Katsuo (Bonito)
Katsuo or more commonly known as bonito, has been a perennial favorite in Japan. Traditionally, Katsuo is served as tataki...
Sakon Chef’s Knives – Ryuga Series
Origin: Japan
