Yobuko, Saga prefecture is famous for its fresh and delicious Kensaki Ika squid. Traditionally, Kensaki Ika is served as sashimi...
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New Product
Tamanoi Sushi No Ko
No more soggy sushi! Get perfectly fluffy, moist sushi rice...
Meet Our Team
Khoa Tran
What is your name? Khoa...
New Product
Kanten Kaiso Salad Mix
New Product
Kinushiro Junmai Nigori
Smooth as silk, Kinushiro Junmai Nigori's attractive cobalt blue bottle...
Expo
2015 Expo Medama Catalog
KAPPA-BASHI MARKETPLACE
TSUKIJI MASAMOTO CHEF’S KNIVES SPECIAL: 25% OFF
EXPO-EXCLUSIVE KNIVES: ONE-DAY SHOW SPECIAL SALE! (limited quantity)
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Alvin Ikada
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Lisa Copenhaver
"Mixing Great Shochu Cocktails"
by Lisa Copenhaver
Beverage Director, Claremont Club
"Every cocktail you experience should look and taste like the...
"Every cocktail you experience should look and taste like the...
Recipe
Katsuo Carpaccio with Olive Shiro Shoyu
Katsuo or more commonly known as bonito, has been a perennial favorite in Japan. Using Super Frozen Katsuo Tataki and...
