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Monthly Archives: September 2015

Kensaki Ika (Squid) & Amabuki Sake Series

  Yobuko, Saga prefecture is famous for its fresh and delicious Kensaki Ika squid. Traditionally, Kensaki Ika is served as sashimi first, followed by the head and tentacles served as tempura. Yobuko Kensaki Ika has beautiful translucent flesh with melt-in-your-mouth texture and delicate sweetness. CAS (Cells Alive System) is a groundbreaking instant freezing technology developed…
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2015 Expo Medama Catalog

KAPPA-BASHI MARKETPLACE TSUKIJI MASAMOTO CHEF’S KNIVES SPECIAL: 25% OFF EXPO-EXCLUSIVE KNIVES: ONE-DAY SHOW SPECIAL SALE! (limited quantity) JAPANESE CERAMIC-WARE:  50% OFF FACTORY-DIRECT PRICES Click here to view 2015 Medama Catalog SHOWROOM-WIDE SPECIALS: UP TO 25% OFF BUYER'S GUIDE Quantities are limited; please arrive early for best selection. Make your selection, fill out the order sheet…
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Lisa Copenhaver

"Mixing Great Shochu Cocktails" by Lisa Copenhaver Beverage Director, Claremont Club "Every cocktail you experience should look and taste like the passion it took to craft it" Lisa is a Southern California native who has been in the customer service industry for 30 years. She started her bartending career 23 years ago working in a dive…
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Katsuo Carpaccio with Olive Shiro Shoyu

Katsuo or more commonly known as bonito, has been a perennial favorite in Japan. Using Super Frozen Katsuo Tataki and few ingredients, this quick and easy dish is delicious and great as an appetizer or a salad. Katsuo Carpaccio with Olive Shiro Shoyu INGREDIENTS: Salad Greens Mini Heirloom Tomatoes, quartered Super Frozen Katsuo Tataki with…
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Katsuo (Bonito)

Katsuo or more commonly known as bonito, has been a perennial favorite in Japan. Traditionally, Katsuo is served as tataki – lightly grilled and served with ginger and fresh aromatic herbs. [caption id="attachment_3941" align="alignleft" width="270"] SUPER FROZEN KATSUO TATAKI WITH SKIN | Item Number: 74028 | Package: about 1.2lbs | Origin: Shizuoka, Japan[/caption] [caption id="attachment_3942"…
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