Good To Know Discover Japanese New Year’s Cuisine – Osechi Ryori New Year is the single most important holiday in Japan, and special Osechi-ryōri are traditional Japanese New Year foods. Colorful...
Expo 2015 Expo Report: Alcoholic Beverages Mutual Trading’s 27th Annual Japanese Food & Restaurant Expo featured a record-setting 62 breweries, pouring over 236 Sake, Shochu, Ji-Beer,...
Seasonal Guide Saba Mackerel 1. Sashimi | 2. Shabu Shabu | 3. Sushi | 4. Misomi (Saba Simmered in Miso) | 5. Shime...
New Products Takizawa Junmai Ginjo & Junmai Sake Using 100% high-quality Sake rice, Miyamanishiki, and gently fermenting in...
New Product Wakou Brand Roasted Black Garlic Oil Kuro Ma-yu, black (roasted or burnt) garlic oil, is essential...
New Products Wakou Brand Shio & Spicy Miso Ramen Soup Shio Ramen Soup Item Number: 23134 Package: 12/2.2lbs Origin: USA Ingredients: Water, Soy...
New Products Ryujin Ginjo & Junmai Daiginjo Ryujin Kakushi Ginjo Nama Genshu is single-pasteurized and undiluted Sake. Slightly...
Market Trend Winning Customers with Oden & Warm Sake As winter gusts whip through many parts of their island country, Japanese seek refuge in foods for warmth, comfort, and...
New Products Frozen Oden Set without Soup Oden is an assortment of slow simmered foods including many...