New Year is the single most important holiday in Japan, and special Osechi-ryōri are traditional Japanese New Year foods. Colorful...
Good To Know
Expo
2015 Expo Report: Alcoholic Beverages
Mutual Trading’s 27th Annual Japanese Food & Restaurant Expo featured a record-setting 62 breweries, pouring over 236 Sake, Shochu, Ji-Beer,...
Seasonal Guide
Saba Mackerel
1. Sashimi | 2. Shabu Shabu | 3. Sushi | 4. Misomi (Saba Simmered in Miso) | 5. Shime...
New Products
Takizawa Junmai Ginjo & Junmai Sake
Using 100% high-quality Sake rice, Miyamanishiki, and gently fermenting in...
New Product
Wakou Brand Roasted Black Garlic Oil
Kuro Ma-yu, black (roasted or burnt) garlic oil, is essential...
New Products
Wakou Brand Shio & Spicy Miso Ramen Soup
Shio Ramen Soup
Item Number: 23134
Package: 12/2.2lbs
Origin: USA
Ingredients: Water, Soy...
New Products
Ryujin Ginjo & Junmai Daiginjo
Ryujin Kakushi Ginjo Nama Genshu is single-pasteurized and undiluted Sake. Slightly...
Market Trend
Winning Customers with Oden & Warm Sake
As winter gusts whip through many parts of their island country, Japanese seek refuge in foods for warmth, comfort, and...
New Products
Frozen Oden Set without Soup
Oden is an assortment of slow simmered foods including many...
