Restaurant Trend Report: Taste of Japan
[caption id="attachment_5482" align="aligncenter" width="770"] Chef Hirotoshi Ogawa of All Japan Sushi Association in Mexico City demonstrates to 100 food professionals, emphasizing upon the importance of proper rice handling: washing, cooking, and Sushi rice prepping.[/caption] This year, Mutual Trading will celebrate 90 years of importing and distributing Japanese foods into the US. Behind the scenes of…
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