2016 March Archive | Mutual Trading Los Angeles site

New Products

Nameko Mushroom Mizuni

Nameko Mushroom makes for a delicious and healthy...

Events

Chef Hirotoshi Ogawa of All Japan Sushi Association...

Market Trend

Mutual Trading employees reveal their top 10 favorite items for 2015. The two most note-worthy trends are the rice...

New Products

Vinegar-cured Pacific Saury with Shredded Yuzu Peel (

New Products

FROZEN UJI MATCHA CHEESE CAKE | Item Number:...

Seasonal Guide

Fresh seasonal ingredients are key for kaiseki-ryori or traditional Japanese multi-course dinner. In Japan, Sayori is associated with the...

Market Trend

The National Restaurant Association annually explores the top culinary trends for the coming year. Nearly 1,600 chefs were surveyed to...

Recipe

Recipe Courtesy of Yamaki Co., Ltd. Usher in the spring season with this simple and delicious recipe featuring...

Market Trend

WHAT IS TREHALOSE? Trehalose is a naturally occurring glucose found notably in mushrooms (shiitake,...