New Products
Market Trend
2015 Top 10 Employees Most Popular Items
New Products
Frozen Shredded Yuzu Peel
New Products
Japanese Style Cheesecake & Mont Blanc
Seasonal Guide
Sayori (Japanese Halfbeak)
Fresh seasonal ingredients are key for kaiseki-ryori or traditional Japanese multi-course dinner. In Japan, Sayori is associated with the...
Market Trend
2016 Top 20 Culinary Trends
The National Restaurant Association annually explores the top culinary trends for the coming year. Nearly 1,600 chefs were surveyed to...
Recipe
Tosani (Tosa Style Simmered Bamboo Shoots)
Recipe Courtesy of Yamaki Co., Ltd.
Usher in the spring season with this simple and delicious recipe featuring...
Market Trend
Trehalose: Revolutionizing the Food Industry
WHAT IS TREHALOSE?
Trehalose is a naturally occurring glucose found notably in mushrooms (shiitake,...
![New Sake Alert: From Miyagi, Japan
Brewed by Hirako Shuzo, a brewery founded in Ishinomaki City in 1861. What started as a port town later became home to the Kinkazan Fishing Grounds, one of the three major fishing grounds in the world. Based on such regional characteristics, Hirako Shuzo continues its pursuit to produce elegant sake with a moderate aroma that pairs exceptionally with seafood and sushi.
Hitakami Nakadori Junmai Daiginjo [Item Number: 10374]
Hitakami Nakadori Daiginjo [Item Number: 10362]
Hitakami Chokarakuchi Junmai [Item Number: 8574]
#mutualtradingsake #junmaidaiginjo #daiginjo #sake #jizake #mtcsake #premiumsake #sakesommelier #miyagisake](https://lamtc.com/wp-content/plugins/instagram-feed/img/placeholder.png)
