Let Amazake Help, with Probiotics & Enzymes
Of late, there’s a surge of...
Good To Know
Market Trend
Zero Waste: Redefining Wagyu Scraps & Trimmings
Trade Tricks to Using Every Ounce of Miyazaki Beef
In recent years,...
Recipe
Wagyu Fat-Infused Brussel Sprouts Chips
INGREDIENTS
Wagyu drippings, Brussel sprouts, sea salt
DIRECTIONS
1....
Recipe
Nibitashi Daikon and Seasoned Quail Egg
INGREDIENTS
daikon, quail eggs, Wagyu fat and trimmings,
thinly sliced yellow onion, Tsuyu (soy, mirin,...
Expo
2019 Seminar Guest Speaker: Shoko Baba
Presented by Shoko Baba, Fermentation Specialist & International Sake Sommelier, Hakkaisan Brewery
Expo
2019 Seminar Guest Speakers: Mark Tarbell & Yuko Sakurai
Panel Discussion by Mark Tarbell & Yuko Sakurai
Expo
2019 Seminar Guest Speaker: Nobuo Fukuda
Presented by Nobuo Fukuda
James Beard Award Winner, Chef & Owner, Teeter House
Expo
2019 Japanese Food & Restaurant Expo
The largest showcase of Japanese food, alcohol beverage, and restaurant supplies!
