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Bob Bath, Master Sommelier

Selling Sake in America by Master Sommelier Bob Bath Professor of Wine & Beverage Studies, The Culinary Institute of...

September 2016

BORN NIHON NO TSUBASA | Item Number: 5930 | Package: 1983 | Origin: Fukui, Japan Brewery: Katoukichibee Shouten Alcohol Content: 16-17% Nihonshudo: +3 ...

Jaymee Mandeville

Shaking It Up With Shochu by Jaymee Mandeville Senior Portfolio Ambassador, Bacardi USA
Jaymee Mandeville grew up in Orange County, California...

Antony Moss, Master of Wine

Sake: Mainstreaming Consumption by Antony Moss MW Director of Strategic Planning, Wine and Spirit Education Trust (WSET)
Antony is the Director...