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Monthly Archives: August 2016

Bob Bath, Master Sommelier

Selling Sake in America by Master Sommelier Bob Bath Professor of Wine & Beverage Studies, The Culinary Institute of America at Greystone A third generation Californian, Bob Bath was born and raised in Davis, a small, college town, sixty miles east of the Napa Valley. His interest in wine was sparked at the age of…
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September 2016

[caption id="attachment_5932" align="aligncenter" width="700"] BORN NIHON NO TSUBASA | Item Number: 5930 | Package: 1983 | Origin: Fukui, Japan[/caption] Brewery: Katoukichibee Shouten Alcohol Content: 16-17% Nihonshudo: +3 [caption id="attachment_5933" align="aligncenter" width="700"] TAMAJIMAN JUNMAI DAIGINJO | Item Number: 1983 (720ml), 1977 (300ml) | Package: 6/720ml, 6/300ml | Origin: Tokyo, Japan[/caption] Brewery: Ishikawa Shuzo Alcohol Content: 14-15% Nihonshudo: +/-0…
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Jaymee Mandeville

Shaking It Up With Shochu by Jaymee Mandeville Senior Portfolio Ambassador, Bacardi USA Jaymee Mandeville grew up in Orange County, California then moved to Los Angeles to attend law school. Over the years she tried her hand at a couple different industries from entertainment to PR to fashion, while working nights in Hollywood nightclubs as a…
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Antony Moss, Master of Wine

Sake: Mainstreaming Consumption by Antony Moss MW Director of Strategic Planning, Wine and Spirit Education Trust (WSET) Antony is the Director of Strategic Planning for the Wine and Spirit Education Trust (WSET), where he has worked since 2004. His current role covers long-term business planning and advising on new product development. He oversaw the development of…
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