Creating Attractive Desserts to Boost Profits
Boost the bottom line with these insta-worthy dessert ideas using readymade products!
Read more
Wagyu: Immersive Tasting Event
Get inspired by these innovative menu ideas using Wagyu off-cuts!
Read more
Kuramoto Ice: Japan’s Ice Culture & Craftmanship
What exactly is a craft ice? What is the benefit of using it?
Read more
Curry: Hot, Versatile & Universal Appeal
There's no exaggeration that Japanese curry is one of Japan's adored soul foods.
Read more
Increase Profits? Japanese Craft Beer-CAN!
American consumer interest and demand for craft beer remain strong!
Read more
Mover Over Toro, Here Comes Wagyu!
Can Wagyu-Sushi join the ranks of Edomae Sushi in America?
Read more
DIY Take-Out Meal Kits In The Time of COVID
Catering to customers to prep at home for a celebratory & memorable meal.
Read more
As COVID-19 changes how Americans eat and take-out dining continue to be the norm, chefs are becoming more mindful of their take-out presentations. With Japan’s long history of bento-making tracing back to the 12th century, it’s now evolved into art-like creations. Today, beautiful bento presentations are inspiring chefs to create their own signature take-out menu.…
Read more
