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Monthly Archives: November 2017

Kanten + Shochu Jelly Cocktails

[caption id="attachment_7196" align="aligncenter" width="700"] Clockwise from top left: Matcha KANchu Latte, Umeshu KANchu and Yuzu KANchu[/caption] Looking for new ways to serve desserts? Try these deliciously boozy, Japanese desserts-inspired kanten-jelly cocktails.  Made with Shochu and Kanten, a gelling agent derived from seaweed, these desserts are vegetarian and vegan-friendly. Matcha KANchu Latte INGREDIENTS (Yield 16 servings,…
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