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Monthly Archives: March 2020

How Healthy Is Your Gut Today?

Let Amazake Help, with Probiotics & Enzymes Of late, there’s a surge of DIY fermentation going on across the country. It’s nothing new, as it’s been going on for centuries as a means of preserving food. Then, somewhere along the way, people discovered that fermentation can improve flavors in foods, and also bring a number…
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