Our Response to more

Monthly Archives: June 2017

A Closer Look At Wagyu

The Variation in Wagyu Cuts & Chuck Roll: The Lesser Known Wagyu Cut Too Delicious To Ignore Beef cuts vary across countries and Japanese chefs trained in Japan may find it challenging to procure certain cuts of beef in the US. In the same way, American and non-Japanese chefs who are unfamiliar with Japan’s standard…
Read more

Wabocho: For Quality & Supreme Washoku

Washoku or Japanese food is increasingly rising in high regarded around the world. It delves beyond the allure of exquisite flavor and embraces an embedded culture of heartfelt hospitality and a time-honored tribute to changing seasons. And the number one, indispensable tool for chefs to achieve high-quality Japanese cuisine is the Wabocho or Japanese knives.…
Read more

2017 Japanese Food & Restaurant Expo

ONLINE REGISTRATION IS NOW CLOSED! Where: Pasadena Convention Center 300 E Green St., Pasadena, CA 91101 Time: 9:00 am - 4:00 pm alcohol sampling ends at 3pm Seminar Schedule 2016 Expo Photo Gallery What is Japanese Food & Restaurant Expo? Mutual Trading Japanese Food & Restaurant Expo is the largest showcase of Japanese food, alcohol beverage…
Read more