Missed the expo? Here's the full report on the virtual Japanese Food & Restaurant Expo!
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2019 Seminar Guest Speaker: Shoko Baba
Presented by Shoko Baba, Fermentation Specialist & International Sake Sommelier, Hakkaisan Brewery
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2019 Seminar Guest Speakers: Mark Tarbell & Yuko Sakurai
Panel Discussion by Mark Tarbell & Yuko Sakurai
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2019 Seminar Guest Speaker: Nobuo Fukuda
Presented by Nobuo Fukuda
James Beard Award Winner, Chef & Owner, Teeter House
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2019 Japanese Food & Restaurant Expo
The largest showcase of Japanese food, alcohol beverage, and restaurant supplies!
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Click here to view 2019 Medama catalog Japanese Ceramic-Ware Blow Out Sale 50% OFF Factory Direct Prices Quality Chef's Tools, Made in Japan1,200+ Professionals Tools of the Trade and Restaurant SuppliesOne-Day Expo Sale, Up to 25% OFF Tsukiji Masamoto Special: 25% OFFCustomized Engraving by Hocho Master Hirano (with purchase) Expo-Exclusives Chef's Knives:One Day Show Special!…
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At this year’s 30th Annual Mutual Trading Japanese Food & Restaurant Expo, drawing a crowd of anxious onlookers at the central seminar stage, was the whole bluefin tuna carving demonstration by Chef Katsuya Uechi, chef-owner of Katsuya Group Restaurants. The job at hand was a 200-pound bluefin tuna flown in from Oita Prefecture. Viewers drew…
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At this year’s 30th Annual Mutual Trading Japanese Food & Restaurant Expo, exhibitors rolled out their best to offer special promotional savings to thank clients on this commemorative anniversary event. And with Washoku rising higher and wider in popularity, and with industry professionals in search for the better and the quicker and reasonably priced, the…
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2018 Expo Report: Alcohol Beverage
30 years in the running, Mutual Trading hosted the Annual Japanese Food and Restaurant Expo on September 22 at the Pasadena Convention Center, the largest and the longest running trade show of its kind outside of Japan. For one day, the exhibition halls were abuzz with 133 suppliers and 2,660+ trade professional attendees, most decision…
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