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Monthly Archives: April 2016

The Only Hamachi, You’ll Ever Want to Eat

[caption id="attachment_5531" align="aligncenter" width="770"] “Fresher than Fresh”, Always Quality Premium Grade Japan-Harvest Hamachi (Image: Onsui Co., Ltd.)[/caption] NOT ALL HAMACHI ARE CREATED EQUAL. Cho-Rei-Kun Hamachi is naturally grown, and freeze-processed through a revolutionary system that enables the fish to maintain its “just caught” freshness until they’re defrosted for use.  Compare that to the majority of…
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Aji (Mackerel)

[caption id="attachment_5511" align="aligncenter" width="770"] (Image Source)[/caption] Maru-aji and ma-aji are two of the most popular and widely-caught species of Aji. Caught in the southern part of Japan near East China Sea, Maru-aji is tastiest at its peak season - between March to June. Best for: Sashimi, sushi, tataki, marinated with vinegar, grilled, fried [caption id="attachment_5514"…
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