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Monthly Archives: October 2015

The Texas Sommelier Conference (TEXSOM)

[caption id="attachment_4261" align="alignleft" width="770"] from left: Eikoh Junmai Ginjo 50 / Koshino Kanchubai Junmai Ginjo / Kamotsuru Kanchubai Junmai Ginjo / Yamatoshizuku Junmai Daiginjo[/caption]   Sake Spotlight at America’s Largest Wine Sommelier Convention Annual import of Japan-brewed Sake to the US continue to increase year by year, and as the numbers of new producers entering…
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Iwashi (Sardines) & Otokoyama Tokubetsu Junmai

  Iwashi Sardines are rich in numerous nutrients that have been found to support optimal health. They are one of the most concentrated sources of the omega-3 fatty acids, EPA and DHA, and vitamin D which promotes heart and bone health. Caught off the north eastern coast of Japan, these sardines are filleted, cured with…
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