Katsuo Carpaccio with Olive Shiro Shoyu


Katsuo or more commonly known as bonito, has been a perennial favorite in Japan. Using Super Frozen Katsuo Tataki and few ingredients, this quick and easy dish is delicious and great as an appetizer or a salad.

Katsuo Carpaccio with Olive Shiro Shoyu


  • Salad Greens
  • Mini Heirloom Tomatoes, quartered
  • Super Frozen Katsuo Tataki with Skin [Item Number: 74028], defrosted
  • Olive Shiro Shoyu [Item Number: 24196]
  • Sriracha sauce, optional


  1. On a plate, arrange salad greens and top with mini heirloom tomatoes.
  2. Thinly slice Katsuo Tataki with Skin.
  3. To serve, arrange fish slices on the plate and drizzle with Olive Shiro Shoyu.


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