Established in 1660, the "MIMUROSUGI" line is crafted by Imanishi Brewery - the only remaining Sake Brewery in Miwa, Nara prefecture where Sake-making started as a way to appease the gods.
Miwa is home to the oldest shrine in Japan, Omiwa Shrine, which is believed to enshrine the god of Sake, and it is said that the god of Sake lives in the underground water that flows from Mount Miwa. The brewery uses the same water in every aspect of crafting the Sake, including using rice cultivated using underground water.
This Junmai Daiginjo has a gentle Ginjo aroma with elegant umami and just the right balance of acidity.
Item Number: 10018
Package: 12/720 ml
Origin: Nara, Japan
Brewery: Imanishi Syuzou
Alcohol Content: 15%