Item Numbers: 10342 (720ml), 10341 (300ml)
Package: 12/720 ml, 12/300 ml
Origin: Kochi, Japan
Brewery: Suigei Co., Ltd.
Alcohol Content: 15%
A harmony of multiple Junmai Daiginjo sakes - "Magnificent and fragrant Junmai Daiginjo", "Flavorful Junmai Daiginjo full of rich rice umami", and "Crisp Junmai Daiginjo that you'll never tire of drinking"- these uniquely brewed Junmai Daiginjo sakes are expertly blended together by our master blender to create an exquisite balance. The harmony created from multiple Junmai Daiginjo brings an enjoyment entirely different from a single brew.
Nishijin-ori, developed in the Nishijin district of Kyoto, is one of Japan's most revered traditional silk fabrics. It is characterized by its beautiful and colorful patterns meticulously woven with pre-dyed threads, embodying the harmony of colors. The Nishijin-ori design is incorporated into the whale tail mark to symbolize the harmonious attributes of this sake.
Tasting Notes from Sake School of America Specialist:
Suigei Brewing produces several Junmai Daiginjo sakes, each with its own character; then combines them to create this entirely unique Junmai Daiginjo that is both aromatic and crisp.
The only Sakagura/Sake Brewery in Kochi City (named after alias of Yamauchi Yōdō, who was a Japanese Daimyo of the Shikoku region in the Edo period). They hope to make sake that is the best to pair with food - sake that is dry, yet with high acidity and umami - using the isolated Tosa Mountain range's pure spring water. This water contains no iron or manganese, which are detrimental elements in sake. The brewery is also quite particular about their ingredients - the rice is polished very carefully, and they use true Kumamoto Yeast.