Takashimizu Muroka Junmai

Item Number: 10464
Package: 30/300 ml
Origin: Akita, Japan
Brewery: Akita Shurui Seizoh Co., Ltd.
Alcohol Content: 15.5%
Nihonshudo: +2.0

Tasting Notes from Sake School of America Specialist:

This cup sake is a hidden gem full of rich maple syrup, violets, cream cheese, and nutty aromas. The broad structure and juicy full body dip into a semi-dry finish laced with umami and cedar. Pair with yakitori, yakisoba, simmered fish, tempura, and more.

Brewery Profile:
Carefully prepared by Sannai Toji while preserving tradition, Akita Shurui Seizoh creates local sake (jizake) true to the Akita Prefecture using high-quality rice from Akita Prefecture and the pure groundwater of the Ou Mountains.

① Rice: Uses high-quality rice from Akita prefecture. As Akita's local sake, they are particular about local ingredients.

② Technique: they value the tradition of Sannai Toji and continue to protect the technique of Akita-style Kanzukuri.

③ Water: There is a Takashimizu brewery in the area of "Kawamoto" where three rivers have received the life of the forests of the mountains of Akita prefecture.

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