Lucky to be made with Kyoto's renowned water. Lucky to be made with superb ingredients. Lucky to be made by a skilled brewer: This new craft beer was born lucky!
The tropical aroma and bitter kick of Mosaic Hops, along with the savory caramel malt with just a hint of sweetness. While retaining the maltiness of red ale and pleasant bitterness of an IPA, Japanese Sake rice is used as an adjunct for a clean, easy-drinking finish.
