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Our Response to COVID-19...read more

Increase Profits? Japanese Craft Beer-CAN!

As restaurants everywhere are gearing up towards opening indoor dining at growing capacity, outdoor dining and takeout are still going strong and are expected to continue to be part of the new normal dining options. Looking at recent trends, one way for restauranteurs to stay profitable is to add Japanese craft beer to the menu – more specifically, CANNED Ji-Beer.

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