Established in 1908, Kokonoe Saika is a unique brewery in that the company is known for manufacturing vinegar. For over a century, the company has walked alongside the vinegar culture in Wakayama prefecture, also known as the birthplace of sushi. The company started brewing Sake in 1934 dreaming of crafting Sake that pairs very well with regional cuisine that highlights bountiful ingredients foraged from both the sea and the land. And because of the company’s background on vinegar production, all Sake brewed by Kokonoe Saika pairs exquisitely with dishes containing vinegar.
Kokonoe Saika Yamahai Junmai features a refined elegant aroma with depth from the Yamahai-method. This is a very versatile Sake that can be enjoyed at varying temperatures - cool, room temp, to warm.
Item Number: 859
Package: 12/720 ml
Origin: Wakayama, Japan
Brewery: Kokonoe Saika Co., Ltd.
Alcohol Content: 15%
Nihonshudo: +3.0
