Kiku-Masamune Kimoto Daiginjo


Kimoto refers to the traditional labor-intensive technique of sake-brewing process which draws out the savory flavors during fermentation, leaving the final product with distinctive, deep-resonating taste called “oshi-aji.”

Using mixture of the Kimoto technique and daiginjo brew, Kiku-Masamune Kimoto Daiginjo achieves a harmonious balance of smooth authentic dryness, a hint of robust roughness and a refreshing, crisp finish that lacks any unpleasant sweetness. Enjoy it either at room temperature or chilled.

Item Number: 5242
Package: 6/720ml
Origin: Hyogo, Japan
Alcohol Content: 15-16%
Nihonshudo: +3.5

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