This unique sauce is made with balsamic vinegar from Modena in Italy, and naturally brewed Tokusen special-grade Japanese soy sauce. It has a perfect balance of rich balsamic flavor and deep aroma of soy sauce. Best enjoyed with roasted duck, beef steak or salad.
Ingredients: Balsamic vinegar (wine vinegar, concentrated grape juice, sulfites), millet jelly, sugar, water, salt.