Roasted Duch with Balsamic Soy Sauce
INGREDIENTS
1 piece Roasted Duck
3-4 slices Orange
1 tablespoons Balsamic Soy Sauce
<Garnish>
1 scoop Mashed Potatoes
1 spear Asparagus
20 grams Shimeji Mushrooms
DIRECTIONS
1. Slice the Roasted Duck Meat.
2. On a plate, place sliced oranges and arrange Roasted Duck Slices on top. Plate other garnishes.
3. Drizzle Balsamic Soy Sauce over the Roasted Duck.
