Roasted Duck with Balsamic Soy Sauce

Roasted Duch with Balsamic Soy Sauce


1 piece Roasted Duck
3-4 slices Orange
1 tablespoons Balsamic Soy Sauce
1 scoop Mashed Potatoes
1 spear Asparagus
20 grams Shimeji Mushrooms

1. Slice the Roasted Duck Meat.
2. On a plate, place sliced oranges and arrange Roasted Duck Slices on top. Plate other garnishes.
3. Drizzle Balsamic Soy Sauce over the Roasted Duck.

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