Exciting developments are happening in the Japanese food industry, with the Mutual Trading Japanese Food & Restaurant Expo (JFRE) making a triumphant return after a four-year hiatus due to COVID safety concerns. This event, celebrating its 32nd year, stands as the largest of its kind outside Japan. The expo focused on innovation, attracting decision-makers, including restaurateurs, retailers, and wholesalers. Discussions centered on adapting to the post-COVID era, offering a range of culinary options, ensuring safety, and addressing staff shortages.
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