2015 Japanese Food & Restaurant Expo

2015-Expo-Content-Main-Photo

REGISTRATION IS OVER!

Where:
Pasadena Convention Center
300 E Green St., Pasadena, CA 91101

Time:
9:00 am - 4:00 pm
alcohol sampling ends at 3pm

Seminar Schedule

Kappabashi Marketplace

2014 Expo Photo Gallery


What is Japanese Food & Restaurant Expo?

Mutual Trading Japanese Food & Restaurant Expo is the largest showcase of Japanese food, alcohol beverage and restaurant supplies and is the principal meeting place for food-service professionals and suppliers.

Hosted annually in Los Angeles, and in New York, the expo attract thousands of food retailers, food-service business owners, trade professionals and chefs.

Is the Expo open to public?

Expo is not open to general public. This is strictly a trade show and is open to those in food-service businesses only.

Can I bring my kids to the Expo?

This is a trade show for professionals. No one under 16 will be allowed.

Is the parking free?

Attendees are responsible for own parking fees. Public parking is available near the event site. All day fees average $12.


Seminar Schedule:

10:30 - 11:00

"The Fundamentals of Ramen Noodles & Soup"
by George Kao, National Sales Manager, Sun Noodle California

11:30 - 12:00

"Mixing Great Shochu Cocktails"
by: Lisa Copenhaver, Beverage Director, Claremont Club

12:30 - 1:00

Hocho Service Center Presents: "Knife Sharpening Lecture & Demonstration"
by: Hocho Master Hirano, Tsukiji Masamoto

1:30 - 2:00

“SAKE: Food Pairing Trends Crossing Beyond Wine”
by Master Sommelier Bob Bath, Professor of Wine & Beverage Studies, The Culinary Institute of America at Greystone


2014 Expo Photo Gallery

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