Tea-bag style vegetable dashi pack developed by a 2 Michelin Star restaurant owner’s son, Mr. Nakahigashi.
Made from blending 11 types of vegetables with absolutely no animal products, no additives, and no gluten. Simmer 1 pack per 2 liters of water for 3 minutes to achieve an aromatic vegetable broth with delicate natural sweetness. Vegetable Dashi Pack is a versatile base for soup and sauces.