To use: Combine 1 part Nippn Panko Batter Mix with 1.8 - 2 parts cold water by weight.
Ingredients:
Modified Food Starch, Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Vegetable Fat (Hydrogenated Palm Oil), Soy Flour, Yeast Extract, Spices, Guar Gum, Beta Carotene, Safflower Oil, Maltodextrin, Xanthan Gum.