With the goal of making the world’s best unagi or freshwater eel, the cultivation is closely monitored starting from the development, to processing, and until completion. Featuring 100% traceability for maximum peace of mind, the cultivation pool is fed by underground water that nurtures the unagi with the original compound feed. Furthermore, the unagi must clear a 5-point inspection covering the flesh, fat, smell, bone structure, and taste, before being used. Carefully selected unagi are then grilled to absolute perfection by artisans who meticulously ascertain the strength of steam, burner, and charcoal levels.
Also available, Manraku Brand Unagi Shirayaki.