Made with only the finest ingredients, this Dashi Pack was developed with a unique production method using famed “Awajishima No Moshio” for salt and absolutely no chemical seasonings.
To use: bring one Dashi Pack to a boil in water, reduce to medium-flame for 1 - 2 minutes for a deep and authentic Dashi flavor.
Ingredients: Salt, Bonito, Yeast Extract, Dextrin, Sugar, Mackerel, Sardine, Kelp, Powdered Soy Sauce (Soybean, Wheat, Salt), Japanese Shiitake Mushroom. Salt, Bonito, Yeast Extract, Dextrin, Sugar, Mackerel, Sardine, Kelp, Powdered Soy Sauce (Soybean, Wheat, Salt), Japanese Shiitake Mushroom.
