Hyaku Moku Junmai Ginjo

Born from the centuries-long bond between Hyogo's farmers and brewers, this Sake is crafted using large-grain Yamada Nishiki rice from "Grand Cru" (special grade) fields of Yokawa "Special A" District. The rice is polished to 59% of its starting weight which creates elaborate aromas of ripe pear, notes of plum and yellow flowers. The rich rice umami and subtle acidity give way to a finish that is dry and delicate.

Item Number: 10176
Package: 6/720 ml
Origin: Hyogo, Japan
Brewery: Kiku-Masamune Sake Brewing Co.,Ltd.
Alcohol Content: 16%
Nihonshudo: +0.5