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Azakura Akita Sakekomachi Junmai Ginjo

Akita Sakekomachi is an original sake rice developed by the Agricultural Experiment Station of Akira prefecture aiming to be a quality sake rice like the yamadanishiki. This sake rice tends to produce sake that is clean and soft but Azakura has made a sake with a stronger body. Using Akita Yukiguni UT-2 yeast, suitable for storage at room temperature, this sake has a reserved aroma and a good balance between acidity and clean aftertaste. This sake is more reserved in the series of 3 sake. It is one that fits well with any cuisine.

Item Number: 10006
Package: 12/720 ml
Origin: Akita, Japan
Brewery: Azakura Co., Ltd.
Alcohol Content: 16%
Nihonshudo: +3.0

Brewery Profile:
Azakura has been using good water and specially selected sake rice. The brewery has a strong fan base within the prefecture and outside as well. They have been using new types of yeast and rice to improve their quality. Their sake tend to have solid umami and a clean aftertaste. By changing the sake rice, the difference is quite noticeable, especially with the products above Junmai having juicy and fruity flavors.