Frozen Vegetables: Spinach, Green Onion & Renkon

Convenient, easy-to-use, time-saving, and labor-saving frozen vegetables are a must for busy restaurant kitchens.

Vegetables are washed, blanched (for spinach and renkon) and frozen at their peak so the quality is consistent every time. For optimum result, defrost and lightly squeeze excess water out of spinach before using.

FROZEN BLANCHED SPINACH BLOCK | Item Number: 74923 | Package: 10/2.2 lbs | Origin: China

FROZEN CHOPPED GREEN ONION | Item Number: 74920 | Package: 24/1.1 lbs | Origin: China

FROZEN SLICED RENKON | Item Number: 74918-1 | Package: 24/1.1 lbs (about 25pcs) | Origin: China

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