Kushi Ten, also known as tempura skewers, makes for a delicious starter. To use, defrost the Kushi Ten and deep-fry for 3-4 mins. Grilling over charcoal takes this dish to the next level.
Ingredients: Seasoned Fish Meat (Pollock, Sugar, Phosphate, Sorbitol), Soy Beans, Potato Starch, Sugar, Salt, Soy Protein, Fish Extract (Sardine, Salt), Soybean Oil.
