Suntory: Advancing Beer Foam Culture with Kami Awa
Discover the Essence of Japan's Beer Culture with Suntory's Kami-Awa!
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Mutual Trading Company Group Expands Services
Mutual Trading Company Group now expands services to
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HQ: Relocates to New & Expanded Site
Our new showroom is now open in the city of El Monte!
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Mutual Trading office and warehouse has moved to a new location in El Monte.Read Notice of Office Relocation. New office address:4200 Shirley Ave. El Monte, CA 91731Tel: (213) 626-9458Fax: (213) 626-5130 Office hoursMonday to Friday8 am - 5 pm Will call hoursMonday to Friday8 am - 5 pmClosed for breaks at10 am – 10:15 am12…
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Serving with Courage, Integrity, and Pride From July 1st to 3rd, five Little Tokyo restaurants joined in on a community service program, paying tribute to the Los Angeles Fire Department First Responders for their courageous services. Fire engines rolled into Little Tokyo stopping by the Little Tokyo Public Safety Association Koban, as fire fighters were…
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2017 Industry Only Premium Sake Tasting
Save the date for INDUSTRY ONLY PREMIUM SAKE TASTING! Featuring 8 labels: [Left to Right] Kamotsuru Sokaku Daigijo Ryujin Junmai Daiginjo Nama Zuke Tatenokawa 18 Junmai Daiginjo Katsuyama Junmai Daiginjo "Den" Born Nihon No Tsubasa Junmai Daiginjo Musashino Junmai Daiginjo Hakkaisan Yukimuro Junmai Ginjo Nanbu Bijin Daiginjo
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[caption id="attachment_5815" align="alignleft" width="691"] CIA Sommelier Summit: Wine sommeliers accelerate their understanding of other alcohol beverages, including Sake & Shochu[/caption] At a recent gathering of 150 sommeliers from around the world, Japanese Sake and Shochu were the focus at a 3-day Sommelier Summit sponsored by the world’s premier culinary college, The Culinary Institute of America…
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TEXSOM: Sake Recognition Day Among Wine Elites
[metaslider id=5640] The state of Texas ranks at the nation’s third largest foodservice market and alcohol consumption. Correspondingly, it also holds the third largest share of the Japanese food market in America, behind California and New York. Now with Toyota’s move to Plano pulling a migration of other Japanese companies to Texas, there’s anticipation…
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Restaurant Trend Report: Taste of Japan
[caption id="attachment_5482" align="aligncenter" width="770"] Chef Hirotoshi Ogawa of All Japan Sushi Association in Mexico City demonstrates to 100 food professionals, emphasizing upon the importance of proper rice handling: washing, cooking, and Sushi rice prepping.[/caption] This year, Mutual Trading will celebrate 90 years of importing and distributing Japanese foods into the US. Behind the scenes of…
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