Shochu Unbound: Breaking Barriers in the Land of Cocktails

Make sure to note down World Cocktail Day (May 13th) on the calendar! Now that shochu has found its way onto menus with precise labeling, enhance the drink selection by incorporating shochu-based cocktails, taking advantage of its versatile base ingredients. This allows restaurants to appeal to the changing preferences of discerning customers, especially the younger crowd. Embrace the rich tradition of shochu while also catering to modern tastes. CLICK HERE to learn more.

In California, Shochu at 24% ABV or less can be handled with a beer & wine license for on-premise consumption service!

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