Savor the delicate balance of traditional Japanese flavors with Imuraya Mochi Ice Cream. Each bite combines the smooth, creamy richness of ice cream with the soft, chewy texture of mochi, creating a truly unique and satisfying treat.
Ingredients:
Hojicha Mochi Ice Cream: Ice cream mix (Milk, Cream, Cane Sugar, Skim Milk, Whey, Mono and Diglycerides, Guar Gum, Cellulose Gum, Carrageenan), Cane Sugar, Water, Sweet Rice Flour, Trehalose, Corn Starch, Roasted Green Tea Powder, Potato Starch, Sodium Alginate
Chestnut Mochi Ice Cream: Ice cream mix (Milk, Cream, Cane Sugar, Skim Milk, Whey, Mono and Diglycerides, Guar Gum, Cellulose Gum, Carrageenan), Cane Sugar, Water, Sweet Rice Flour, Trehalose, Corn Starch, Roasted Chestnut Powder, Potato Starch, Organic Caramel Color, Natural Flavors, Sodium Alginate
Red Bean Mochi Ice Cream: Ice Cream Mix (Milk, Cream, Cane Sugar, Skim Milk, Whey, Mono and Diglycerides, Guar Gum, Cellulose Gum, Carrageenan), Cane Sugar, Water, Sweet Rice Flour, Trehalose, Azuki (Red Bean), Corn Starch, Potato Starch, Sodium Alginate, Beet Juice (Color), Salt.
