The Age of Gastronomic Sake

Looking for ideas to elevate the dining experience? Gastronomic Sake pairings can offer exceptional, strong sensory impact that leaves a lasting impression for the guests. For several years, highly aromatic Ginjo-types have dominated the drinking scene, however, flavor-packed Sake like Yamahai and Tokubetsu Junmai are becoming increasingly popular as an in-meal sake.

CLICK HERE to see recommended Gastronomic Sake pairings.  

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