OmniPork: Vegan Foods Fueling Restaurant Business for Next Gen Diners

Todayโ€™s ever-changing consumer preferences can be challenging for chefs and restaurant operators. Meat analogue a.k.a. meat substitute is not exclusively for vegans or vegetarians anymore. A growing number of Millennials and Gen Zs are shifting towards a flexitarian lifestyle where they incorporate a plant-based diet that includes meat substitutes.

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