Iwashi Sardines are rich in numerous nutrients that have been found to support optimal health. They are one of the most concentrated sources of the omega-3 fatty acids, EPA and DHA, and vitamin D which promotes heart and bone health.
Caught off the north eastern coast of Japan, these sardines are filleted, cured with vinegar then flash frozen to retain freshness. Simply defrost and use for sushi or deep-fry.
Sake Pairing Suggestion: