Los Angeles is often credited as the birthplace of America’s sushi obsession. From neighborhood strip malls to Michelin-starred counters, sushi is now embedded in the city’s culinary identity — and increasingly, across the U.S.
But few know the origin story behind LA’s very first raw fish sushi bar — a tale of cultural vision, entrepreneurial spirit, and an unlikely partnership that changed how Americans eat.
🎥 Check out this engaging breakdown by @lainaminute on Threads: Watch the Story
For those looking to dive deeper, the Los Angeles Times previously spotlighted this transformative moment in culinary history:
📖 How sushi went from L.A. novelty to everyday American cuisine (LA Times)
As a company dedicated to sharing the legacy and evolution of Japanese cuisine, Mutual Trading celebrate stories like this — where tradition meets innovation, and where cultural appreciation turns into lasting impact.
