As October ushers in World Sake Day, it’s the perfect moment to explore the dynamic world of Japan’s beloved beverage. From the revival of the ancient Doburoku to the rise of sparkling and floral yeast-infused varieties, sake is evolving in exciting ways. Generation Z's taste for innovation is fueling trends like low-alcohol and banana yeast sake, pushing boundaries while honoring tradition. Whether you’re a seasoned enthusiast or a curious newcomer, this article delves into the unique flavors and rich history that make sake a global favorite. Raise a glass and discover the full story HERE.
