The Latest Trends in Food Health Regulation
by Akiko Tagawa
Principal, Quality F.A.C.T.S., LLC
Akiko Tagawa received her B.S. in Environmental and Occupational Health from California State University, Northridge and her M.P.H from UCLA. She has been a food safety consultant for ten years. As a consultant, Akiko conducts food safety audits, provides food safety training and provides technical assistance to the food industry.
