From precision kitchen tools to sparkling sake, Mutual Trading’s 33rd Japanese Food & Restaurant Expo seminars delivered cutting-edge insights for foodservice professionals. Highlights included the Tsuma Tarou slicer, revolutionizing prep efficiency, and sparkling sake's rise as a premium alternative to champagne. Shochu cocktails provided creative options for beer and wine-licensed restaurants, while social media expert Tinger Hseih shared actionable social media strategies to boost restaurant visibility.
Want to learn how these insights can elevate your business? [Read more here].
