To Use: Mix 270ml (9 floz) of hot water with 30ml (1.1 floz) of Shoyu Ramen Soup Base.
Ingredients: Tamari Soy Sauce (Water, Soybeans, Salt), Filtered Water, Salt, Sugar, Canola Oil, Yeast Extract, Tapioca Starch, Onion Powder, Garlic Powder, Ginger Powder.
Allergens: Soybeans
