
Simplify soup preparation with Yamajirushi Gluten-Free Miso Ramen Soup Base, crafted for rich, authentic flavor. Designed for ease and versatility, mix 9 fl oz of hot water with 1.6 oz of the soup base for a quick and delicious ramen broth. Perfect not only for ramen but also for Tonjiru and other miso-based soups, this gluten-free option ensures inclusivity without compromising on taste.
No MSG. All Natural. Kosher certified.
Ingredients: Miso (Water, Soybeans, Cultured Rice (Rice, Koji Starter), Salt), Filtered Water, Canola Oil, Salt, Yeast Extract, Toasted Sesame Oil, Carrot Powder, Garlic Powder, Sugar, Ginger Powder, Onion Powder, Chili.