This Japanese ice cream incorporates generous amounts of the same premium tea served at the oldest tea houses in Uji, Kyoto. Absolutely no artificial coloring or flavors are used, so the natural flavor of high-quality hojicha can be enjoyed. The mochi layer of the mochi ice cream is made as thin as possible, for a pleasant light texture that makes the perfect dessert to any meal. Enjoy the depth of flavor and vivid appearance that only comes from Uji Tea.
Ingredients: Ice Cream Mix (Milk, Cream, Sugar, Corn Syrup, Skim Milk, Whey, Mono And Diglycerides, Guar Gum, Cellulose Gum, Carrageenan),Water, Cane Sugar, Sweet Rice Flour, Trehalose, Matcha (Green Tea) Powder, Corn Starch, Potato Starch, Sodium Alginate
