Caught off the coast of Haboro, Hokkaido, the most famous town for Amaebi in all of Japan, this Amaebi (Aka Sweet Shrimp) is flash-frozen to maintain the freshness of these seasonal, wild-caught Amaebi. Both head and shell-on or carefully hand-peeled with-tail Amaebi are available. Enjoy the distinct sweetness and delicious texture of Amaebi caught only from Hokkaido.
