Sho Chiku Bai Shirakabegura Junmai Daiginjo

Shirakabegura Junmai Daiginjo is made with Yamadashinishiki rice from Hyogo prefecture. It has a full body with a hint of sweetness and a smooth, velvety texture on the palate. This Sake has subtle aromas of pear, melon, banana, and petrichor, with flavors of vanilla, melon, banana, and white mushroom.

Item Number: 8840
Package: 6/640 ml
Origin: Nada, Hyogo, Japan
Brewery: Takara Shuzo
Alcohol Content: 15-16%
Nihonshudo: ± 0.0

Comments are closed.