Shirakabegura Kimoto Junmai is crafted using kimoto process, the most traditional and hands-on process of creating a Sake starter. It has a robust body with varying flavor profiles – earthy aroma with apple, creamy cheese, and spice flavors when warmed; light, delicate aromas of vanilla, flowers, stone fruit, melon and sweet milk when served chilled.
Item Number: 8841
Package: 6/640 ml
Origin: Nada, Hyogo, Japan
Brewery: Takara Shuzo
Alcohol Content: 15.5%
Nihonshudo: +2.0
