Savor the authentic taste of Okinawa with Purple Sweet Potato Tempura, a delicious and vibrant addition to any menu. Pre-cooked and ready to serve after thawing, this dish can be quickly prepared for convenience. For the best results, simply air fry or deep fry for 3-4 minutes to achieve a perfect crispy texture. Vegetarian and free from high fructose corn syrup, Purple Sweet Potato Tempura is a healthy and flavorful choice for any occasion.
Ingredients: Sweet Potato, Tempura Batter (Wheat Flour, Potato Starch, Corn Flour, Baking Powder[Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Tapioca Starch], Salt), Tapioca Starch, Rice Flour, Soybean Oil (For Frying).
